Dark Chocolate Chip Cookies

I love chocolate chip cookies! It's been hard to find a good tasting, and gooey recipe,but this one works! I particularly made this recipe with just coconut oil, and they were great! However, for a more gooey texture, I'd recommend the following recipe. If you want to use coconut oil, simply replace the butter for coconut oil.

Makes 24 cookies, or 12 massive cookies!

INGREDIENTS

* 1/2 Cup Coconut Oil

* 1/2 Cup Butter (Tip: Coconut oil for the entire recipe is also great!)

* 1 1/2 Cup Organic Cane Sugar (White or Brown)

* 2 Eggs

* 2 Teaspoons Vanilla

* 1 Cup Whole Wheat Flour

* 1 Cup Almond Flour

* 1/4 Oat Flour

* 1 Tablespoon Milled Flax Seeds

* 1 Teaspoon Baking Soda

* Hand Full of Dark Chocolate Chips

DIRECTIONS

1. Preheat oven at 375 degrees.

2. In a large bowl, mix the butter, coconut oil, and sugar until well blended with a mixer.

3. Pour in the eggs and vanilla, and mix together with the sugar mixture.

4. Using a smaller bowl, combine the flour, flax seeds, and baking soda. 

5. Gently, beat the flour mixture into the sugar mixture.

6. Add in the dark chocolate chips, and stir with a spatula.

Your dough consistency should look as follows, it's not runny like a cake or brownie mix.

7. Spoon the cookie dough into an ungreased baking sheet, and bake for about 9 minutes!

8. Enjoy!

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Changing the way we eat, one cookie at a time!