I love chocolate! These amazing little Oreo truffles are so good, and perfect for any party. They are super easy to make, and you can coat them with your favorite topping. For this particular recipe, I covered the Oreo truffles in coconut shreds. Other suggestions are crushed hazelnuts or almonds, or dip them in chocolate!
Makes: About 24 truffles, depending on size.
INGREDIENTS
* 1/2 box of organic, whole wheat Oreo's (Yes, they are delicious!)
* 4 oz Cream Cheese
* Your favorite topping!
DIRECTIONS
1. Using a food processor or blender, place the Oreo's and crush them. This can also be done my hand, but it takes a lot longer. They should look like crumbs.
2. Place the crushed Oreo's and cream cheese in a bowl and beat with a mixer until well combined.
3. Using a spoon, scoop out and roll with your hands, forming a ball.
4. Place your topping in a flat plate or bowl, and roll the Oreo ball over it.
5. Place in a cookie sheet, and keep refrigerated until served. They taste better after they have been refrigerated a couple of hours, or over night.
6. Enjoy!
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Changing the way we eat, one cookie at a time!
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